3 teaspoons of baking powder
2 tablespoons of ground cinnamon
1 teaspoon of salt
100g caster sugar
225ml semi-skimmed milk
100g of peeled, cored and chopped apples
Preheat the oven to 200C, lightly grease a muffin tin or line with paper muffin cups. In a large bowl, sift the flour, baking powder, cinnamon and salt. In a separate bowl, cream the sugar and butter together. Then stir the flour mixture into the sugar mixture, pouring the milk in alternately and fold in the apples. Once mixed, pour into the prepared muffin tins/cups and put in the oven for 20 minutes.